Bartender of the Week: Sheila Sankar

Why I like bartending: I think people should love their jobs. Every day I get to be entertained by all the great people I meet, and sometimes I get them drunk, which makes them even more fun.

Bar: Blu Wasabi, Dickson City

Favorite drink: The Wet Cucumber: Hendricks gin, club soda, splash of 7UP. Muddle mint, lime, cucumber. Add simple syrup and serve with cucumber.

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