Bartender of the Week: Chelsea Grunza

Why I like bartending: It’s a very “chill” atmosphere to work in, and I have the opportunity to experiment with new drink mixtures.

Bar: Station Square Piano Bar & Restaurant, Olyphant

Favorite drink: Tropical Paradise: Malibu mango, 99 bananas, Stoli vanilla, orange juice, pineapple juice, float Grenadine on top.


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